FSC Food Safety Consultancy Ltd
Welcome to FSC
Currently providing Technical support in the global food manufacturing industry, I am assisting with meat segregation and speciation, allergen control and hygiene support.
I provide a comprehensive service to the food industry, focusing on food safety and hygiene, audit preparation for both BRC and hygiene audits as well as farm assurance traceability for red meat, poultry and fresh produce, internal auditing.
With a wealth of knowledge in the food industry, I have broad experience with poultry and red meat, savoury foods, ambient and chilled desserts (High Care & High Risk). Also HACCP qualified in these industries.
Qualified Dual Meat Inspector as well as Third Party Auditor for BRC Global Standards for Food Safety Issue 6
Optimising hygiene practices and methodology, supporting due diligence.
